Cold Starters

% Spinach Pkhali, Beetroot Pkhali, Beans Pkhali 150g 380
Eggplants Rolls Stuffed with Nuts and Tomatoes 150g 450
% Chicken Satsivi 250g 420
% Herring with Potatoes served with Rye Bread Toasts 265g 400
Ajapsandali 200 g cold or hot 450
Ayran with Greens 250 g 250

Mixed Starters

Meat Platter 320/35/50 g veal tongue, Basturma, Sujuk, Georgian baked ham  900
Mixed Vegetables 380 g cucumber, tomato, radish, bell pepper, greens 650
Mixed Pickles 380 g Gurian cabbage, salted cucumbers, tomatoes, garlic 500
Cheese Platter 240/50/2 g Sulguni, Imeretian, smoked Chechil 740

Salads

Grilled Vegetables Salad «Georgia» 200 g 440
Crispy Eggplant Salad 290 g 420
Georgian Style Vegetables  270 g at choice: nuts, oil, sour cream 500
Salted Salmon Salad 260 g 550
Greek salad with Kalamata olives 300 g 520
Chicken «Caesar» Salad 250 g  480
Warm salad with veal and mushrooms 210g 580

Hot Starters

Georgian Lobio 200/50 g at choice: stuffed in Lavash or in a pot 380
Traditional Dolma 180/50 g 450
% Fried Sulguni Cheese 120/80/2 g 430
Traditional Georgian Cornbread «Mchadi» with Sulguni Cheese 160/80/50 g 340

Soups

% Kharcho 302 g 390
Fish Soup Ukha Tbilisi style 350 g 500
% Homemade Chicken Noodle Soup 350 g 360
% Borscht with Dumplings 330/60/50 g 390

Pastry

Khinkali with beef  and pork/ lamb 90 g 80
Qutab (with greens  /  cheese) 55 g  150
Cheburek (beef / lamb) 160 g  180
% Imeretian Khachapuri  505 g 490
Adjarian Khachapuri 300/40 g 470
Old-style Khachapuri 500 g 550
Mingrelian Khachapuri 450 g 500
Svan Kudrabi with veal 420 g 560
Georgian Lavash with Satsebeli Sauce 110/50 g 120
Armenian Lavash 150 g 100

Hot Dishes

% Chicken cutlets with mashed potatoes 160/200/8 g 550
Chicken Tapaka 300/50/30 g served with green and red Tkemali sauce 680
% Chakhokhbili 300 g stewed chicken with fresh herbs and tomatoes 460
Georgian style veal from Chef 300 g 680
Veal Chashushuli 300 g veal stewed with vegetables and herbs 670
Ojakhuri  230 g roasted veal with potatoes 630
Chanakhi in Pot 430 g pot lamb stew with eggplant, tomatoes,
potatoes, peppers, herbs and spices
570

Sadj for Two

Lamb Sadj 1000 g 1650
% Chicken Sadj 1000 g 1350
Veal Sadj 1000 g 1650

Grill

Shish kebab of lamb 220/50 g 650
% Shish kebab of Chicken  220/50 g  520
Shish kebab of Veal 220/50 g 650
Lula Kebab Lamb 220/50 g 550
Lula Kebab Veal 220/50 g 550
% Lula Kebab Chicken 220/50 g 470
Rack of lamb  190/50 g 770
«Rocky Mountain Oysters» 200/50 g 400
Dorado 280/50 g 870
Sea bass 280/50 g 780
Salmon 220/50 g 900
Tomato 100 g 150
Eggplant 100 g 150
Zucchini 100 g  200
Bell pepper 100 g 150
Potatoe 100 g 150
Mashrooms 100 g  200
Mix vegetables 250/70/30 g eggplant, zucchini, potato, tomato, mushroom, bell pepper 450

Side Dishes

% Mashed potatoes 200 g  200
Steamed Jasmine Rice 200 g 240
Potatoes fried with mushrooms
and onion 200 g
300

Sauces

Tkemali (red , green) 50 g 80
Satsibeli 50 g 80
Garlic 50 g 80
Narsharab 50 g 80

Desserts

Cakes

% Pakhlava 140/2 g 300
% Napoleon cake 140 g 340
Honey Cake 140 g 390
Tiramisu 200 g 330
Chocolate Flan 95/60 g 400

Homemade Icecream

Vanilla 50 g 140
Chocolate 50 g 140
Pistachio 50 g 140
Hazelnut 50 g 140

Homemade Sorbet

Pomegranate 50 g 120
Sea buckthorn 50 g 120
Raspberry 50 g 120
Black currant 50 g 120

Lunch

Business lunch delivery 350 rub  (from 12:00 till 16:00, Mon–Fri).

The minimal delivery order is 1050 rub

Lunch #1

Chicken meat balls soup 250 g
Tale Salad 200 g cabbage, carrot, greens, mayo
Beef stroganoff with mashed potatoes 220 g

Lunch #2

Mushroom soup 250 g
Dressed herring salad 200 g
Chicken vegetable stew 220 g

Lunch #3

Pea soup 250 g
Vinegret salad 200 g
Buckwheat with chicken cutlets 250 g

% — Discount 30% (from 12:00 till 16:00 Mon–Fri)