Seasonal menu

Dressed herring salad  230 g
520 ₽
Mimosa salad with lightly salted salmon  240 g
770 ₽
Olivier with crayfish tails  210 g
770 ₽
Salad with roast beef and baked potatoes  250 g
with garlic sauce and flatbread
850 ₽
Saganaki  150 g
fried feta cheese with honey
390 ₽
Turkey dolma in beetroot leaves  200/50 g
690 ₽
Lahmajun with shrimps and stracciatella  210 g
zucchini, tomatoes, garlic, parmesan
870 ₽
Ramiro peppers baked with suluguni cheese  165 g
450 ₽
Creamy pumpkin soup with shrimps and stracciatella  330 g
with uzbek tomatoes, red onion and mixed green salad
680 ₽
Hungarian veal goulash  330/40 g
with adjika sauce
740 ₽
Veal chakapuli stew with tarragon  260 g
with demi-glace sauce and orzo
850 ₽
Lagman with beef and homemade noodles  330 g
680 ₽
Grilled sterlet  190/50 g
1 490 ₽
Turkey kebab with pomegranate  190/50/50 g
880 ₽
Tangerine eclair  120 g
450 ₽
Mille-feuille with vanilla ice cream and pistachios  170 g
520 ₽
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