We use the freshest products from the market! Salads with Uzbek tomatoes, khinkali with marbled beef, kebabs cooked on real fire, khachapuri and delicious bread from the oven! We bring sauces and spices straight from Georgia. Talented chef Zaza Shengelia manages Tkemali kitchen. He gained experience and improved his skills in Georgia and Turkey. For several years he has been working in Moscow. We always have happy hours and special offers. Now is 20% discount on all menus on weekdays from 12:00 to 16:00 and 50% discount on all khinkali on Monday.
In addition, Tkemali offers seasonal dishes. We advise you to pay attention to the Great Fast menu, which turned out very tasty! Great Lent is the most important fasting season in the church year in Russia. During the lent only lenten fare is permitted. Among prohibited products there are meat, milk, eggs. Fish is allowed on special days. It’s very similar with vegetarian menu. We invite you to taste stir fried mushrooms with green pea puree, khinkali with mushrooms, potatoes, onions and lean sour cream, baked eggplants with mushrooms and greens – can also be as main dishes for vegetarians or as a side dish for those who still prefer meat from our grill.
For the guests of “Tkemali” – cozy rooms on two levels, large tables with soft sofas and armchairs, a bright interior with home Georgian decor we brought from Tbilisi. On the second floor there are two balconies that can be as a private area for your special events. In the warm season, a summer terrace is open for guests. We are glad to see you daily from 12:00 to 00:00