Starters

Ajapsandali 200 g

Chicken satsivi 240 g

Ayran with fresh herbs 250 g

Eggplant rolls stuffed with nuts and tomatoes  170/10 g

Herring with potatoes served with rye bread toast 275 g

Stuffed eggplants 300 g

Mixed vegetable 485/970 g

Fish platter 480 g

Meat platter 260/35/50 g

Mixed pickles 380 g

Cheese platter 280/50/50 g

Mixed pkhali 150/15 g